Sudrajat, A., Susanti, A., & Fitriyani, S. (2021). KAJIAN KONSENTRASI COCOA POWDER PADA MINUMAN COKELAT TERHADAP KADAR GLUKOSA DARAH. Jurnal Infokes, 4(1), 14-30. https://doi.org/10.56689/infokes.v4i1.287